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FOCACCIA PRIMAVERA
Broccoli, zucchini, spinach, mozzarella and tomato sauce. · Ask at Carpaccio
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About 400–700 cal · protein 15–25 g, carbs 50–80 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryThis is a focaccia topped with broccoli, zucchini, spinach, mozzarella, and tomato sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Bal Harbour
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