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DENTICE PESCATORE
Fillet of fresh red snapper, topped with thin slices of potatoes, onions, and a touch of tomato and shrimp. · Ask at Carpaccio
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About 400–650 cal · protein 30–45 g, carbs 30–50 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryRed snapper fillet topped with potatoes, onions, tomato, and shrimp.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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