Example photo, not from this restaurant · Photo by Yasin Onuş on Pexels
← Carpaccio menu
SHRIMP FLATBREAD
A light thin crust made by hand, baked in our wood burning oven topped with chopped shrimp, goat cheese, a touch of marinara sauce, arugula and drizzled with extra virgin olive oil · Ask at Carpaccio
–No dish ratings yet
About 600–1000 cal · protein 20–35 g, carbs 60–90 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis is a thin crust flatbread topped with shrimp, goat cheese, marinara, arugula, and olive oil.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Bal Harbour
Restaurants serving shrimp flatbread, ranked by dish ratings, then restaurant ratings.
See the full shrimp flatbread rankingWhat diners say
No one has rated this dish yet.