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BISTECCA MONTEPULCIANO
Sirloin steak sautéed with roasted peppers and mushrooms in a light tomato sauce topped with a touch of wine. · Ask at Carpaccio
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About 600–1000 cal · protein 40–60 g, carbs 15–25 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryThis dish is sirloin steak sautéed with roasted peppers and mushrooms in a tomato and wine sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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