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PENNETTE HARRY’S BAR
Penne pasta, garlic, oil and fresh spinach and a sprinkled parmigiano cheese and a touch of tomato sauce, sundried tomatoes and pinenuts. · Ask at Carpaccio
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About 500–800 cal · protein 15–25 g, carbs 60–90 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryThis dish is penne pasta with garlic, oil, spinach, parmesan, tomato sauce, sundried tomatoes, and pinenuts.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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