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SCALOPPINI PORTOBELLO
Veal scaloppini sautéed with a touch of marsala wine, topped with sliced portobello mushrooms. · Ask at Carpaccio
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About 400–700 cal · protein 30–45 g, carbs 10–20 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThis dish is veal scaloppini sautéed with marsala wine and portobello mushrooms.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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Restaurants serving scaloppini portobello, ranked by dish ratings, then restaurant ratings.
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