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SPAGHETTI AL GRANCHIO
Spaghetti pasta tossed in a delicate extra virgin olive oil and garlic, Maryland lump crabmeat topped with a touch of radicchio. · Ask at Carpaccio
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About 500–800 cal · protein 25–40 g, carbs 60–90 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryThis dish is spaghetti tossed in olive oil and garlic with Maryland lump crabmeat and radicchio.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Bal Harbour
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