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Salmone and Seabass Carpaccio Tartufato
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About 250–450 cal · protein 20–35 g, carbs 2–10 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryCarpaccio made with salmon, seabass, and truffle.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Bay Harbor Islands
Restaurants serving salmone and seabass carpaccio tartufato, ranked by dish ratings, then restaurant ratings.
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