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Agnolotti Ripieni di Spinacci e Ricotta con noci al Pomodoro
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About 400–700 cal · protein 15–25 g, carbs 40–70 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryHandmade spinach and ricotta ravioli with walnuts and tomato sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Bay Harbor Islands
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