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Medallione di Vitello alla Saltinbocca Romana
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About 400–700 cal · protein 30–50 g, carbs 5–15 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryVeal medallions prepared Saltimbocca style with ham and sage.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Bay Harbor Islands
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