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Rock Shrimp Tempura Salad
Hand-battered shrimp & shiitake mushroom tossed in kimchi and spicy mayo served over mixed baby greens with grape tomatoes & sprinkled with sesame seeds · $20.00 at Kinoko Restaurant
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About 400–700 cal · protein 15–25 g, carbs 30–50 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryHand-battered shrimp and shiitake mushrooms in kimchi and spicy mayo over mixed baby greens with grape tomatoes and sesame seeds.
spicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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