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Reserve-Cut Steak
$71.00 at Meat Bar
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About 600–1200 cal · protein 40–70 g, carbs 0–5 g, fat 40–90 g · estimate, not from the restaurant
KitchenSpot summaryA premium cut steak.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Bay Harbor Islands
Restaurants serving reserve cut steak, ranked by dish ratings, then restaurant ratings.
See the full reserve cut steak ranking
What diners say
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