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Butcher-Cut Steak
$75.00 at Meat Bar
–No dish ratings yet
About 600–1200 cal · protein 40–70 g, carbs 0–5 g, fat 40–90 g · estimate, not from the restaurant
KitchenSpot summaryA steak cut from the butcher's selection.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Bay Harbor Islands
Restaurants serving butcher cut steak, ranked by dish ratings, then restaurant ratings.
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