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GARLIC SAUTEED MUSHROOMS
Juicy mushrooms sautéed in garlic-infused butter and white wine, served with toasted bread. · $25.00 at Morla
About 250–450 cal · protein 4–8 g, carbs 20–40 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryMushrooms sautéed in garlic butter and white wine, served with toasted bread.
savorygarlicky
Likely vegetarian. Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Bay Harbor Islands
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