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WOOD FIRED OCTOPUS
Grilled Spanish octopus flavored with dried pepper pastepresented over smoke creamy and pineapple chimichurri. · $42.00 at Morla
About 300–500 cal · protein 25–40 g, carbs 10–20 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryGrilled Spanish octopus with dried pepper paste and pineapple chimichurri.
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Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Bay Harbor Islands
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