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AGUACHILE SHRIMP
Cooked shrimp over cilantro-spicy lemon juice, presented with cucumber, avocado mousse, chopped red onions and fine herbs & serrano spicy pepper on top. · $25.00 at Morla
About 200–350 cal · protein 15–25 g, carbs 10–20 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summaryCooked shrimp in spicy cilantro-lemon juice with cucumber, avocado mousse, red onions, herbs, and serrano pepper.
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Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Bay Harbor Islands
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