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Pear and Ricotta Purses
Parmesan-shallot-white wine cream · $18.00 at Open Kitchen
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About 400–700 cal · protein 10–20 g, carbs 40–70 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryPear and ricotta purses served with a parmesan-shallot-white wine cream sauce.
sweetsavory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Bay Harbor Islands
Restaurants serving pear and ricotta purses, ranked by dish ratings, then restaurant ratings.
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