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Grilled Skirt Steak
Sundried tomato Chimichurri, baby arugula, tomatoes, crumbled Gorgonzola · $90.00 at Open Kitchen
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About 700–1100 cal · protein 40–60 g, carbs 15–30 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryGrilled skirt steak with sundried tomato chimichurri, baby arugula, tomatoes, and Gorgonzola.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Bay Harbor Islands
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