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Greek-Style Octopus Risotto
Teardrop tomatoes, sweet peppers, capers, fresh oregano, Kalamata olives, lemon zest · $24.00 at Open Kitchen
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About 500–800 cal · protein 25–40 g, carbs 60–90 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryGreek-style octopus risotto with teardrop tomatoes, sweet peppers, capers, oregano, and Kalamata olives.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Bay Harbor Islands
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