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Grilled Chicken Paillard
Asian-style peanut sauce, sautéed kale, roasted sweet potatoes · $72.00 at Open Kitchen
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About 500–800 cal · protein 35–50 g, carbs 40–60 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryGrilled chicken paillard with Asian-style peanut sauce, sautéed kale, and roasted sweet potatoes.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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