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Penne Primavera
Teardrop tomatoes, assorted seasonal vegetables, EVOO, white wine, Goat cheese · $18.00 at Open Kitchen
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About 500–800 cal · protein 15–25 g, carbs 60–90 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryPenne primavera with teardrop tomatoes, seasonal vegetables, EVOO, white wine, and goat cheese.
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