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6 OZ MARINATED CHILEAN SEABASS, CAULIFLOWER PUREE,BABY CARROTS & ZUCCHINI
$54.00 at Ovo At The Altair
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About 400–600 cal · protein 30–45 g, carbs 15–30 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summary6 oz marinated Chilean seabass with cauliflower puree, baby carrots, and zucchini.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Bay Harbor Islands
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