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THE NEW YORKER
a delicate and savory morning staple: rich, savory smoked salmon over warm toasted sourdough with creamy whipped scallion dill cream cheese, topped with juicy sliced tomato, tangy pickled red onion, crisp alfalfa sprouts, and a drizzle of lemon oil | PROTEIN 25g · $17.95 at Pura Vida Miami
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580 cal · from the restaurant’s menu
KitchenSpot summaryThis is a smoked salmon sandwich on toasted sourdough with scallion dill cream cheese, tomato, pickled red onion, and alfalfa sprouts.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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