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← The Palm - Miami menu
Seared Sea Bass
pomegranate glaze, asparagus, egg-fried risotto · $53.00 at The Palm - Miami
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About 600–900 cal · protein 35–50 g, carbs 40–60 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summarySeared sea bass served with pomegranate glaze, asparagus, and egg-fried risotto.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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