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← The Palm - Miami menu
Thick Cut Steakhouse
Bacon bourbon glaze, giardiniera, 1926 Steak Sauce · $20.00 at The Palm - Miami
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About 800–1400 cal · protein 50–80 g, carbs 10–25 g, fat 60–100 g · estimate, not from the restaurant
KitchenSpot summaryThick cut steak served with bacon bourbon glaze, giardiniera, and steak sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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