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← The Palm - Miami menu
Beef Tenderloin Carpaccio
roasted garlic & lemon aioli, grana padano, fried capers · $25.00 at The Palm - Miami
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About 300–500 cal · protein 20–35 g, carbs 5–15 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryBeef tenderloin carpaccio served with garlic and lemon aioli, grana padano, and fried capers.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Bay Harbor Islands
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