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Shrimp Sauté

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← The Palm - Miami menu

Shrimp Sauté

jumbo shrimp, garlic butter, linguine A&O, Wally’s toasted garlic bread · $39.00 at The Palm - Miami

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About 600–900 cal · protein 30–45 g, carbs 50–80 g, fat 30–50 g · estimate, not from the restaurant

KitchenSpot summaryShrimp sautéed in garlic butter, served with linguine and toasted garlic bread.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Bay Harbor Islands

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