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BRESAOLA CARPACCIO
THIN SLICED CURED BEEF WITH ARUGULA AND PARMIGGIANO REGGIANO · $13.90 at Arte Caffe
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About 250–450 cal · protein 20–35 g, carbs 2–8 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryThinly sliced cured beef with arugula and Parmigiano Reggiano.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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