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← Rocco's Italian Restaurant menu
SNAPPER FRANCESE
Snapper dipped in egg wash and sauteed in lemon butter sauce with capers over spaghetti. · $19.95 at Rocco's Italian Restaurant
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About 500–900 cal · protein 30–50 g, carbs 50–90 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summarySnapper dipped in egg wash and sauteed in lemon butter sauce with capers over spaghetti.
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