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EGGPLANT PARMIGIANA

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← Rocco's Italian Restaurant menu

EGGPLANT PARMIGIANA

Eggplant breaded then baked with lite tomato sauce and mozzarella · $14.95 at Rocco's Italian Restaurant

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About 400–700 cal · protein 15–25 g, carbs 40–70 g, fat 20–40 g · estimate, not from the restaurant

KitchenSpot summaryBreaded eggplant baked with light tomato sauce and mozzarella cheese.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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