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← Rocco's Italian Restaurant menu
EGGPLANT ROLLATINI
Eggplant breaded & rolled with ricotta baked with tomato sauce and topped with mozzarella cheese · $14.95 at Rocco's Italian Restaurant
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About 400–700 cal · protein 15–25 g, carbs 40–70 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryBreaded and rolled eggplant with ricotta, baked with tomato sauce and topped with mozzarella cheese.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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