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ESCARGOT
Escargot sautéed with mushrooms in oil, garlic and white wine · $10.95 at Rocco's Italian Restaurant
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About 300–600 cal · protein 15–30 g, carbs 10–25 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryEscargot sauteed with mushrooms in oil, garlic, and white wine.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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