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TEQUILA MUSSELS
1/2 pound of Blue mussels, cooked in a garlic butter, parsley, tequila, and ranchero sauce. · Ask at Grand Hacienda
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About 400–700 cal · protein 25–40 g, carbs 5–15 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryHalf a pound of blue mussels cooked in garlic butter, parsley, tequila, and ranchero sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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