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BURRITO MARINERO
Flour tortilla filled with shrimp, calamari, tilapia, pico de gallo, rice, cheese, topped with cheese sauce. Served with black beans. · Ask at Grand Hacienda
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About 700–1100 cal · protein 35–55 g, carbs 60–90 g, fat 35–60 g · estimate, not from the restaurant
KitchenSpot summaryFlour tortilla filled with shrimp, calamari, tilapia, pico de gallo, rice, and cheese, topped with cheese sauce and served with black beans.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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