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TROPICAL SALMON SALAD
Atlantic salmon in a bed of lettuce and spinach, mango-pineapple pico de gallo avocado, walnuts and cranberries with balsamic vinaigrette. · Ask at Grand Hacienda
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About 500–800 cal · protein 30–45 g, carbs 25–45 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryAtlantic salmon served on lettuce and spinach with mango-pineapple pico de gallo, avocado, walnuts, cranberries, and balsamic vinaigrette.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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