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CHILE RELLENO
One poblano pepper filled with mushrooms and queso fresco topped with tomato Ranchero sauce. Served with black bean sand guacamole salad · Ask at Grand Hacienda
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About 300–500 cal · protein 10–20 g, carbs 30–50 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryPoblano pepper filled with mushrooms and queso fresco, topped with tomato Ranchero sauce, served with black bean salad and guacamole.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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