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CEVICHE DE CAMARON
Fresh shrimp marinated in a lime juice, mixed with pico de gallo and avocado slices. · Ask at Grand Hacienda
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About 150–300 cal · protein 20–40 g, carbs 10–20 g, fat 5–15 g · estimate, not from the restaurant
KitchenSpot summaryShrimp marinated in lime juice, mixed with pico de gallo and avocado slices.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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