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HUARACHE
Traditional dish from Michoacan. A thick oval home-made corn tortilla deep fried, filled with beans steak, and tomatillo sauce. Topped with lettuce, chopped onions, tomato, queso fresco and sour cream. Served with rice. · Ask at Grand Hacienda
About 900–1500 cal · protein 35–55 g, carbs 80–140 g, fat 50–85 g · estimate, not from the restaurant
KitchenSpot summaryA thick fried corn tortilla filled with beans, steak, and tomatillo sauce, topped with lettuce, onion, tomato, queso fresco, and sour cream, served with rice.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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