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MARISCADA
You can’t miss this delicious combination of mahi-mahi, shrimp, calamari, scallops, mussels, and clams, cooked with our special wine-garlic sauce. Served with rice, veggies, and garlic toasted bread on the side. · Ask at Grand Hacienda
About 600–1000 cal · protein 40–60 g, carbs 50–90 g, fat 30–60 g · estimate, not from the restaurant
KitchenSpot summaryMahi-mahi, shrimp, calamari, scallops, mussels, and clams cooked with wine-garlic sauce, served with rice, vegetables, and garlic toasted bread.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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