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CAMARONES A LA DIABLA
8 Jumbo shrimp sautéed with special red tomato sauce, chile de arbol sauce (ask your server for a substitution of a mild sauce). Served rice and veggies. · Ask at Grand Hacienda
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About 400–700 cal · protein 30–50 g, carbs 40–70 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryJumbo shrimp sautéed in a red tomato and chile de arbol sauce, served with rice and vegetables.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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