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CHILE RELLENO
One poblano pepper filled with mushrooms and queso fresco topped with tomato Ranchero sauce. Served with black bean sand guacamole salad · Ask at Grand Hacienda
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About 400–700 cal · protein 15–25 g, carbs 30–50 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryA poblano pepper filled with mushrooms and queso fresco, topped with tomato ranchero sauce, served with black bean guacamole salad.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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