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ENCHILADAS DEL MAR
Three blue corn tortillas filled with shrimp or fish and melted cheese, topped with pico de gallo and cheese sauce. Served with cilantro, rice and beans. · Ask at Grand Hacienda
About 600–900 cal · protein 30–45 g, carbs 50–80 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThree blue corn tortillas filled with shrimp or fish and melted cheese, topped with pico de gallo and cheese sauce, served with cilantro, rice, and beans.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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