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VEGETARIAN FAJITAS
Sliced caramelized onions, bell peppers, mushrooms, zucchini, squash & spinach topped with queso fresco (Mexican farmers cheese) on hot skillet. Served with black beans, lettuce, guacamole, Pico de Gallo and corn tortillas · Ask at Grand Hacienda
About 500–800 cal · protein 15–25 g, carbs 60–90 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryCaramelized onions, bell peppers, mushrooms, zucchini, squash, and spinach topped with queso fresco, served with black beans, lettuce, guacamole, pico de gallo, and corn tortillas.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Citrus Park
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