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LOS CABOS NACHOS
Grilled shrimp, calamari and fish in a bed of totopos, topped with Chihuahua cheese and queso sauce, served with pico de gallo · Ask at Grand Hacienda
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About 1200–2000 cal · protein 30–50 g, carbs 100–150 g, fat 70–120 g · estimate, not from the restaurant
KitchenSpot summaryNachos topped with grilled shrimp, calamari, fish, Chihuahua cheese, queso sauce, and pico de gallo.
savoryseafood
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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