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CARNITAS
(LA PIEDAD STYLE PORK) Slow cooked pulled pork, from the “best carnitas” recipe winner in La Piedad Michoacan Mexico. Served with rice, your choice of beans, onions and jalapeños en escabeche (pickled) · Ask at Grand Hacienda
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About 800–1300 cal · protein 40–60 g, carbs 60–100 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summarySlow cooked pulled pork served with rice, beans, onions, and pickled jalapeños.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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