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Shrimp Tempura Crunch Roll

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← Saikyo Kitchen menu

Shrimp Tempura Crunch Roll

Tempura shrimp, cream cheese, topped with avocado, spicy mayo, eel sauce, fried shallots. · $12.00 at Saikyo Kitchen

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About 500–700 cal · protein 15–25 g, carbs 40–60 g, fat 30–45 g · estimate, not from the restaurant

KitchenSpot summaryThis roll contains tempura shrimp and cream cheese, topped with avocado, spicy mayo, eel sauce, and fried shallots.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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