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Takoyaki
Wheat flour-based batter filled with diced octopus, then fried, served w/ mayo and bonito flakes · $8.00 at Saikyo Kitchen
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About 300–500 cal · protein 8–15 g, carbs 30–50 g, fat 15–25 g · estimate, not from the restaurant
KitchenSpot summaryFried wheat flour batter balls filled with diced octopus, served with mayo and bonito flakes.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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