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Michelle Chiarlo Barbera d'Asti DOCG
Piedmont, Italy · Ask at Anthony's Coal Fired Pizza
–No drink ratings yet
About 120–150 cal · protein 0–1 g, carbs 3–5 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA red wine from Piedmont, Italy, made from Barbera grapes.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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