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Key Lime Pie

Example photo, not from this restaurant · Photo by Danik Prihodko on Pexels

← Backwaters menu

Key Lime Pie

Made Locally at "The Pie Factory" in Largo · $10.00 at Backwaters

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About 350–500 cal · protein 5–8 g, carbs 40–60 g, fat 18–28 g · estimate, not from the restaurant

KitchenSpot summaryA custard pie flavored with key lime in a graham cracker crust, typically topped with whipped cream.

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Contains egg, dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.