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Mediterranean Wild Shrimp & Salmon
Fresh cold water Chilean salmon, wild shrimp, lemon butter sauce, artichoke hearts, sundried tomatoes, feta, basil, jasmine rice · $159.00 at Grillsmith
About 600–850 cal · protein 45–60 g, carbs 40–70 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryChilean salmon and wild shrimp in lemon butter with artichoke hearts, sundried tomatoes, feta, and basil, served over jasmine rice.
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Contains fish, shellfish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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